RAGI FLOUR
TERRA RAGI FLOUR (finger millet flour)
In India Ragi is commonly called by various names like Ragi (in Kannada, Telugu and Hindi), Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Ariyam in Tamil etc.
It has amazing amounts of Calcium, is rich in potassium adn other trace minerals. It can be given to babies from age 4+ months as baby food like a porridge or combine it with milk/ yogurt/ veggies/ fruits which is a complete nutritious baby meal.
Ragi can be used in making fluffy idlies and tasty nutritious dosais. Ragi Flour can be used for making gluten-free rotis, and even in baking.
- Brand: TERRA
TERRA RAGI FLOUR (finger millet flour)
In India Ragi is commonly called by various names like Ragi (in Kannada, Telugu and Hindi), Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Ariyam in Tamil etc.
It has amazing amounts of Calcium, is rich in potassium adn other trace minerals. It can be given to babies from age 4+ months as baby food like a porridge or combine it with milk/ yogurt/ veggies/ fruits which is a complete nutritious baby meal.
Ragi can be used in making fluffy idlies and tasty nutritious dosais. Ragi Flour can be used for making gluten-free rotis, and even in baking.